Firing range: 1230-1270ºC
Biscuit temperature: 1000ºC
Water content: 26%
Plasticity (IP Atterberg): 11
Carbonate content (CaCO3): 0%
Drying shrinkage: 4.4%
Firing shrinkage (1250ºC): 11.4%
Porosity (water absorption at 1250ºC): 2.8%
Dry bending strength: 4.5 N/mm2
Fired bending strength (1250ºC): 21.0 N/mm2
Thermal coefficient (25-500ºC): 58.8x10-7ºC-1
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